Table of Contents

I decided to take advantage of how much room there is on the table of contents and keep it simple. Not too much information crammed on to the page, but enough for the reader to know what's in the magazine. I have pinned out 6 different articles to show and I plan on using 1 or 2 photos. Personally a crammed page with a lot going on can be very overwhelming and doesn't look very professional. The reason I chose these articles to show is because they are spread out throughout the entire magazine and not just the 3 articles I am actually creating. With this it is my intention to get the reader engaged in the magazine to see there is a variety of different food. I plan on having at least 2 pictures on all the articles and then making small paragraph about what is being made and then the directions on how to make it. I am keeping it simple  by having the fonts all the same for the article title and pages as font Times New Roman and the Table of Contents font as Bodoni MT Black.