1. In my magazine I used some conventional aspects that I've seen used in other magazines. For example on my front cover the title of my magazine is bold, I have my subheadings underneath. This is common in food magazines. For my front cover I also did some text box's about the different articles being shown in my magazine. Having this characteristic in my magazine shows the involvement of some conventions that are utilized in a food magazine. In my articles the layout I proceeded to use is conventional for a food magazine. The list of ingredients and the recipes that were displayed for the readers to see clearly and have no confusion on the directions. I also gave a brief explanations on why I enjoyed making the festive snacks for the holidays. Lastly, another convention I used was the angle in which the photos were taken. In many related magazines when a picture of the dish is displayed there are close up shots, side shots, before and after, and above the dish shot. Using the research from previous assignments I managed to use the techniques in my own magazine. I did this because it would allow the reader to see how the dish is supposed to look like and try to give a visual guideline.
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